Dine

Coming to the table – for a morning espresso, a light lunch, an expertly-made cocktail or a dinner inspired by local growers’ freshest seasonal ingredients – is one of the pleasures of dining with us. Our dining venues unite a passion for fabulous food in the perfect settings.

Splash

OPEN DAILY

Lunch and dinner | Mon - sun | 11:00 a.m. - 8 p.m.

Brunch | SA & SU | 8 a.m. - 2 p.m.

At Splash, you’ll find casual fare with mouthwatering flare now available for dine-in or take-out. Sink your teeth into our selection of gourmet sandwiches, salads, and more, perfect for a post-tennis lunch or a night out with the family.

Lunch and Dinner

M-F: 11 A.M. - 9 P.M.; SA & SU: 2:15 P.M. - 9 P.M.

Sharables

THREE STREET STYLE TACOS

white corn tortillas, achiote chicken, shaved cabbage, chipotle crema, cilantro, roasted tomato salsa
SUBSTITUTE CARNITAS 3 • WILD COD 4 • GRILLED STEAK* 5 • SHRIMP 8

GRANDE NACHOS

black beans, monterey jack cheese, cheddar cheese, pickled jalapeno and onion, olives, avocado, chipotle aioli, roasted tomato salsa
ADD CHICKEN 7 • PORK CARNITAS 8 • STEAK* 11

CRISPY CHEESE QUESADILLA

cremini mushrooms, oaxaca cheese, poblano salsa
ADD CHICKEN 7 • PORK CARNITAS 8 • STEAK* 11

POUND OF ONION RINGS

beer-battered and served with kranch

LOADED HUMMUS

feta, tomato, cucumber, kalamata olives, olive oil, pita bread

SOUP OF THE DAY

7/10

SIDE GUACAMOLE

3/5/9

Salads

ADD GRILLED CHICKEN 7 • GRILLED STEAK* 11 • GRILLED SALMON* 15 • COCONUT SHRIMP SKEWER 11

COBB SALAD

10/18

hard-boiled egg, avocado, gorgonzola, cherry tomatoes, bacon, iceberg lettuce, balsamic vinaigrette

CAESAR SALAD

9/16

romaine hearts, croutons, parmesan dressing, lemon

TACO SALAD

romaine, onions, beans, corn, tomatoes, pepitas, avocado, lime vinaigrette

ACADIAN GREENS SALAD

7/14

carrots, tomatoes, cucumber, onion, red wine vinaigrette

CRUNCHY CHOP SALAD

11/18

romaine, cabbage, carrots, red bell peppers, cilantro, green onions, edamame, crispy wontons, cashews, orange supremes, sesame seeds, soy-ginger dressing

entrees

sandwiches served with a choice of fries, tater tots, green or caesar salad or cup of soup. Sub onion rings 3 • Gluten-free bread available upon request.

SPLASH 1/3 lb BURGER

17/19

single or double patty option Washington beef, tomato, lettuce, onion, pickle, splash sauce, toasted bun
ADD BACON, MUSHROOMS, GRILLED ONION, CHEESE 1 • AVOCADO 3 • SUBSTITUTE IMPOSSIBLE BURGER 2

HOUSE-ROASTED TURKEY SANDWICH

15/18

granny smith apple, avocado, havarti cheese, wild arugula, dijonnaise, multigrain bread

CUBAN SANDWICH

shaved ham, dijon, dill pickle, braised pork, swiss cheese on cuban roll

PRIME RIB FRENCH DIP SANDWICH

shaved prime rib, provolone, caramelized onion, horseradish, au jus

MATCH POINT SANDWICH

grilled chicken, thick-cut bacon, avocado, lettuce, swiss cheese, basil pesto, sun-dried tomato aioli on macrina potato baguette

SAUCY BURRITO

black beans, rice, salsa, red sauce, cheddar cheese, guacamole, choice of meat or veggie:
GRILLED SKIRT STEAK 24 • CARNITAS 18 • ACHIOTE CHICKEN 19 • VEGGIE 18

SIZZLING FAJITAS*

black beans, cotija, roasted tomato salsa, avocado, chipotle crema, pickled onion, cabbage, tortillas
SKIRT STEAK 26 • ACHIOTE CHICKEN 21 • GRILLED SHRIMP 27 • PORTOBELLO 19

WILD PACIFIC COD FISH & CHIPS

add extra piece of fish 6

BOWLS

TUNA POKE

seaweed salad, avocado, edamame, pickled cucumbers, carrots, radishes, furikake, radish sprouts, sesame mayo, brown rice, shaved purple cabbage

SMOKED SALMON

yuzu teriyaki, shiitake relish, sesame spinach, carrots, sautéed cabbage, scallions, brown rice

COCONUT BEEF BOWL

brown rice, sautéed kale, roasted sweet potatoes, coconut sambal, fried shallots, cilantro

SEARED ORGANIC TOFU

miso glaze, charred broccoli, soy-braised squash, quinoa, roasted eggplant, sautéed snap peas

brick oven pizza

All pizzas are 10 inches and baked in our brick pizza oven.
Add onion, pepper, black olives, mushrooms, pineapple 2 • add ham, bacon, sausage, chicken, pepperoni 3 • Gluten-free crusts 3

MARGHERITA

simple tomato sauce, fresh mozzarella, basil, olive oil, sea salt

ENZO NATURAL PEPPERONI

whole milk mozzarella, seasoned tomato sauce, grana

SIMPLE CHEESE

fresh and whole milk mozzarella, tomato sauce, grana

SPINACH & MUSHROOM

mushrooms, olive oil, mozzarella, garlic, red pepper flakes, spinach

Menu items and prices subject to change. Substitutions at request.

Dessert & Junior

DESSERT

CHOCOLATE BROWNIE A LA MODE

with vanilla ice cream, sprinkles, and a cherry

CAKE OF THE WEEK

CHEESECAKE

SOFT SERVE GELATO

4.50/6.50

chocolate, vanilla, swirl
CONE 4.50 • CUP 4.50/6.50

CHOCOLATE CHIP SKILLET COOKIE

vanilla ice cream, and caramel sauce

MILKSHAKES

7.50/9.50

caramel, chocolate, oreo, strawberry, vanilla
MONSTER STYLE +3

Olympic Mountain Ice Cream & Sorbet

hand scooped: madagascar vanilla, chocolate fudge swirl, birthday cake, strawberry, double chip mint, cookies & cream, mango sorbet, espresso flake
SINGLE 4.50 • DOUBLE 6.50 • MILKSHAKE 8

Junior

11 years old and under. Served with a junior-sized beverage.

TERIYAKI CHICKEN BREAST

12.00

brown rice, avocado, broccoli

PASTA

12.00

with cheese or marinara, salad
ADD GRILLED CHICKEN 3

SPLASH CHEESEBURGER

12.00

fries or salad

WILD PACIFIC COD FISH & CHIPS

12.00

or salad

GRILLED CHEESE & TOMATO SOUP

12.00

CHICKEN FINGERS

12.00

fries or salad

CHEESE QUESADILLA

12.00

with black beans

Brunch

SA & SU: 8 A.M. - 2 P.M.

breakfast plates

Breakfast plates served with a side of potatoes can be substituted for a green salad or diced fruit

EGGS YOUR WAY*

two eggs, crispy potatoes, toast, choice of bacon, ham or chicken sausage

BREAKFAST BURRITO

16.50

onions, bacon, eggs, potatoes, pepper jack cheese, served with spicy salsa, avocado

CLASSIC BENEDICT*

18.50

shaved ham or avocado, wild arugula, hollandaise, poached eggs, toasted english muffin, crispy potatoes

STEAK AND EGGS*

grilled coulette with sautéed mushrooms, two eggs your way, charred scallions, crispy potatoes

HUEVOS RANCHEROS*

two eggs sunny side up, salsa roja, avocado, chipotle crema, queso fresco, black beans, with corn or flour tortillas

MINI TOSTADAS

black beans, carnitas, avocado salsa, cucumber and habanero relish, crema, served with green salad

Classic Breakfast

BAGEL & LOX

15.50

toasted everything bagel, lox, pickled onion, arugula, tomatoes, cream cheese

BUTTERMILK PANCAKES

maple syrup, whipped butter and a choice of bacon, ham, or chicken sausage

Bob's red oatmill BOB'S RED OATMEAL

roasted flax seeds and blueberry compote

HOUSE-MADE COCONUT GRANOLA

honey yogurt, fresh berries

mix & match

scrambled egg whites, yogurt, berries, fruit, granola, parfait, toast, avocado

ORDER TWO ITEMS

ORDER THREE ITEMS

build your own omelette

made with whole eggs or egg whites with crispy potatoes and toast • 18 extra protein • 2 extra cheese or veggie • 1

CHOICE OF 1 PROTEIN

bacon, ham, or chicken sausage

CHOICE OF 1 CHEESE

cheddar, mozzarella, feta or monterey jack

CHOICE OF 1 VEGGIE

spinach, arugula, tomato, onion, mushroom, roasted red peppers, herbs

salads

add grilled chicken • 7 grilled steak* • 11 grilled salmon* • 15

COBB SALAD

10/18

hard-boiled egg, avocado, gorgonzola, cherry tomato, bacon, iceberg lettuce, balsamic vinaigrette

TACO SALAD

romaine, onions, beans, corn, tomatoes, pepitas, avocado, lime vinaigrette

ACADIAN GREENS SALAD

7/14

carrots, tomatoes, cucumber, onion, red wine vinaigrette

CEASAR SALAD

9/16

romaine hearts, croutons, parmesan, dressing, lemon

sandwiches

Sandwiches served with a choice of fries, green or caesar salad, or a small cup of soup. Gluten-free bread option available upon request.

SPLASH 1/3 LB BURGER

17/19

SINGLE, DOUBLE OR TRIPLE PATTY OPTION Washington beef, tomato, lettuce, onion, pickle, splash sauce, toasted bun sub impossible burger 2 | add avocado 3 | add bacon, mushrooms, grilled onion, cheese 1

HOUSE-ROASTED TURKEY SANDWICH

15/18

HALF OR FULL SANDWICH OPTION granny smith apple, avocado, havarti cheese, wild arugula, dijonnaise, multigrain bread

MATCHPOINT SANDWICH

grilled chicken, thick-cut bacon, avocado, lettuce, swiss cheese, basil pesto, sun-dried tomato aioli on macrina potato baguette

sides

TWO EGGS ANY STYLE

4.25

CRISPY BACON

4.25

CHICKEN SAUSAGE

6.25

SNAKE RIVER FARMS HAM

6.25

TOAST AND JAM

4.25

CRISPY POTATOES

3.25

FRUIT CUP

Happy Hour

M-F | 2-5 p.m.

Bites

$5 each

SINISTER PRAWNS

cabbage slaw

TERIYAKI BEEF TIPS

broccoli

POKE TACOS

seaweed salad and sesame

SALT & PEPPER POPCORN CHICKEN

umami chili sauce

CHICKEN WINGS

buffalo sauce, ranch, celery

the market

OPEN DAILY

Mon - Fri | 6 a.m. - 7 p.m.

Saturday | 7 a.m. - 7 p.m.

Sunday | 7 a.m. - 6 p.m.

The Market is the perfect place to grab your morning latte or post-workout protein fix. From fresh pastries and bagels to grab-and-go salads and sandwiches, you can find anything you need to fuel your day. Housed in a warm, inviting space, meet a friend, do some work or just take some time to savor the moment.

Polaris

Breakfast | Mon - Fri | 6 - 10:30 a.m.

Lunch | Mon - Fri | 11 a.m. - 2 p.m.

Dinner | Fri & Sa | 5 - 9 P.M.

Local, seasonal ingredients and incredible flavor take center stage at Polaris, our fine dining experience. Indulge in market fresh fish or a chef-recommended bottle of Washington wine.

BREAKFAST

Mon - Fri | 6 - 10 a.m.

Breakfast Plates

Breakfast plates served with a side of potatoes can be substituted for a green salad or diced fruit

EGGS YOUR WAY

(gf) two eggs, crispy potatoes, toast, choice of bacon, ham or chicken sausage

BREAKFAST BURRITO

16.50

onions, bacon, eggs, breakfast potatoes, pepper jack cheese, served with spicy salsa, avocado

CLASSIC BENEDICT

18.50

snake river farms ham, wild arugula, hollandaise, poached eggs, toasted english muffin, crispy red bliss potatoes, choice of Snake River Farms ham or avocado

STEAK AND EGGS

(gf) grilled eye of ribeye with sautéed mushrooms, two eggs your way, charred scallions, crispy potatoes

HUEVOS RANCHEROS

two eggs sunny side up, salsa roja, avocado, chipotle crema, queso fresco, black beans, with corn (gf) or flour tortillas

MINI TOSTADAS

(gf) black beans, carnitas, avocado salsa, cucumber and habanero relish, crema, green salad

Classic Breakfast

BAGEL & LOX

15.50

toasted everything bagel, lox, pickled onions, arugula, tomatoes, cream cheese

BUTTERMILK PANCAKES

maple syrup, whipped butter, choice of bacon, ham or chicken sausage

BOB'S RED MILL OATMEAL

(v, gf) roasted flax seeds and blueberry compote

HOUSE-MADE COCONUT GRANOLA

(v, gf) honey yogurt, fresh berries

Mix & Match

ORDER 2 ITEMS

(v, gf) scrambled egg whites, yogurt, berries, fruit, granola, parfait, toast (gf available), avocado

ORDER 3 ITEMS

(v, gf) scrambled egg whites, yogurt, berries, fruit, granola, parfait, toast (gf available), avocado

Build Your Own Omelette | 18

made with whole eggs or egg whites with crispy potatoes and toast extra protein • 2 extra cheese or veggie • 1

CHOICE OF 1 PROTEIN

(gf) bacon, ham or chicken sausage

CHOICE OF 1 CHEESE

(v, gf) cheddar, mozzarella, feta or monterey jack

CHOICE OF 1 VEGGIE

(v, gf) spinach, arugula, tomato, onion, mushroom, roasted red peppers, herbs

LUNCH

Mon-Fri | 11 a.m. - 2 p.m.

Soups

TOMATO SOUP

7/10

with basil pesto

SOUP OF THE DAY

8/11

Shareables

TUNA TARTARE*

spicy ginger marinade and radish salad

LOCAL CHARCUTERIE

dried fruit, pickled vegetables, grilled baguette

TRUFFLE FRIES

parmesan, parsley, lemon mayo

STEAMED CLAMS

preserved lemon, parsley, white wine, butter

salads

Add chicken 7, shrimp skewer 11, steak* 11, salmon* 15

TUNA NICOISE* SALAD

grilled tuna, nicoise olives, poached potatoes, tomatoes, egg, green beans, lemon vinaigrette

CAESAR SALAD

9/16

parmesan dressing, hard-boiled egg, white anchovies, herbed croutons

KALE SALAD

8/15

lacinato kale, white balsamic vinaigrette, hard-aged goat cheese, pine nuts

SPICE-ROASTED BEET SALAD

9/16

foraged greens, lemon olive oil, chevre

SIMPLE GREEN SALAD

7/13

olives, cucumber, parmesan, tomatoes, herb vinaigrette

COBB SALAD

10/18

egg, avocado, gorgonzola, tomato, bacon, iceberg lettuce, balsamic vinaigrette

SOUTHWEST CHOP SALAD

9/17

avocado, black beans, pepper jack, roasted corn, peppers, chipotle ranch

sandwiches

Sandwiches served with fries, sweet potato fries, or green salad

THE BURGER*

8oz ground wagyu sirloin, brioche bun, lettuce, tomato, sliced onion, white cheddar

FRENCH DIP SANDWICH

9/18

roasted prime rib, provolone, au jus, horseradish

RUEBEN SANDWICH

10/19

corned beef, sauerkraut, swiss cheese, 1000 island dressing, grand central organic rye

TURKEY CLUB SANDWICH

9/18

bacon, lettuce, tomato, mayo, toasted organic como

GRILLED CHEESE SANDWICH

7/14

havarti, white cheddar, grand central organic sourdough

DUNGENESS CRAB SALAD SANDWICH

toasted pub bun, pickled fresno chiles, crème fraiche, arugula

BLAST SANDWICH*

bacon, lettuce, avocado, salmon, tomato on brioche bun

Dinner

appetizers

QUINOA & CORN SALAD

carrots, cabbage, tomato, chevre, kale, honey lime cider vinaigrette

Watermelon & Feta Salad

basil & pickled rind

Dungeness Crab Dip

potato bread

entrees

Duck Confit

slow cooked duck leg, brussels sprouts, prunes & bacon

GRILLED STEELHEAD*

lemon and chive fregola, balsamic radicchio

GRILLED ROSEMARY LAMB CHOPS*

eggplant zaalouk, tomato salad, pine nuts

THE PRIME RIB*

8oz cut, mashed potatoes, asparagus, au jus, horseradish sauce

*Consuming raw or undercooked foods to order may increase your risk of foodborne illness. A 20% service charge is added to groups of 8 or more. The entire service charge is paid to our service staff.

Cosmos

M-SA | BAR | 4 - 10 p.m.

KITCHEN | 5 - 9 p.m.

HAPPY HOUR | 4 - 6 p.m.

Sunday | 11 a.m. - 8 p.m.

Cosmos is the upscale bar and lounge located just steps from the hotel lobby. Guests can nosh on a small meal and sip a glass of wine while enjoying a relaxing environment that embodies the best of the Pacific Northwest.

sharables & starters

SPICY SHRIMP SKEWERS

mint-chile sauce, cucumber slaw

TRUFFLE FRIES

parmesan, parsley, lemon mayo

KOREAN-STYLE CHICKEN WINGS

scallions and sesame

TUNA TARTARE

spicy ginger marinade, radish salad

STEAMED CLAMS

preserved lemon, parsley, white wine, butter

FRENCH ONION SOUP

gruyere & toasted baguette

HALF DOZEN RAW OYSTERS*

mignonette & lemon

CHARCUTERIE & CHEESE BOARD

selection of traditionally cured meats & artisan cheeses, garnishes & grilled focaccia

salads

add grilled chicken 7, shrimp skewer 11, steak* 11, salmon* 15

CAESAR SALAD

parmesan dressing, hard-boiled egg, white anchovies, herbed croutons

KALE SALAD

lacinato kale, white balsamic vinaigrette, hard-aged goat cheese, pine nuts

TUNA NICOISE* SALAD

grilled tuna, nicoise olives, poached potatoes, tomatoes, egg, green beans, lemon vinaigrette

SPICE-ROASTED BEET SALAD

foraged greens, lemon olive oil, chevre

SIMPLE GREEN SALAD

olives, cucumber, parmesan, tomatoes, herb vinaigrette

Pizzas

CHANTERELLE PIZZA

chevre, gruyere, basil, caramelized onion & arugula

THREE CHEESE

zesty tomato sauce, fresh mozzarella, parmesan reggiano, smoked scamorza, basil, roasted garlic

ENZO PEPPERONI

whole milk mozzarella, seasoned tomato sauce, grana

burgers

Served with a choice of fries, sweet potato fries, green salad or truffled chips. Gluten-free bread and three grain bread option available.

COSMOS BURGER*

8oz ground wagyu sirloin, brioche bun, lettuce, tomato, sliced onion, white cheddar

FRENCH DIP SANDWICH

roast beef, caramelized onions, provolone cheese

MATCH POINT SANDWICH

grilled chicken, thick-cut bacon, avocado, lettuce, swiss cheese, basil pesto, sun-dried tomato aioli on macrina potato baguette

DUNGENESS CRAB SALAD SANDWICH

toasted pub bun, pickled Fresno chiles, crème fraiche, arugula

entrees

SEARED SCALLOPS*

sweet onion risotto, pickled kumquat & frisee salad

Lamb Bolognese

pappardelle, basil & mascarpone

GRILLED SALMON*

sauce vierge, arugula, farro

GRILLED FILET MIGNON*

lyonnaise potatoes, spinach & gorgonzola cream

JOE'S CRISPY HALF CHICKEN

garlic au jus, mashed yukon potatoes, roasted carrots

CLAM LINGUINI

chorizo, sofrito, white wine

TROFIE PASTA

spicy vodka sauce, Calabrian chili, pecorino, chives

Dessert

CARROT CAKE WITH CREAM CHEESE BAVARIAN MOUSSE

(gf) molasses creme anglaise

CHOCOLATE LAVA CAKE

(gf) with sweet cream ice cream, chocolate sable & raspberry gel

APPLE CRISP

with brown butter-cinnamon ice cream & brown sugar oat streusel

PUMPKIN CHEESECAKE

candied pepitas and spiced caramel

Crème Brûlée

(gf) with chocolate dipped vanilla shortbread

VARIETY OF MOLLY MOON ICE CREAMS

Additional items are available. Menu is subject to change.

sunday blue plate specials

$12 each or $22/two or $30/three

DOMESTIC CHEESE

dried figs and crackers

LOCAL CHARCUTERIE

mustard, pickled vegetables, grilled bread

BEEF SLIDERS*

bacon, tomato jam, lettuce

BUTTERMILK-FRIED CALAMARI

mama lil’s aioli

SAUTÉD SHRIMP

romesco, marcona almonds

LAMB MEATBALLS

mint yogurt sauce

CHICKEN POTSTICKERS

chili crisp, dipping sauce

TWO STREET TACOS

achiote chicken or carnitas, cabbage, salsa, lime, crema

SPICY SHRIMP SKEWERS

mint-chili sauce, cucumber slaw

TRUFFLE FRIES

parmesan, parsley, lemon mayo

TUNA TARTARE*

spicy ginger marinade and radish salad

STEAMED CLAMS

preserved lemon, parsley, white wine, butter

KOREAN-STYLE CHICKEN WINGS

scallions and sesame

salads

add chicken 7, shrimp skewer 11, steak* 11, salmon* 15

CAESAR SALAD

parmesan dressing, hard-boiled egg, white anchovies, herbed croutons

KALE SALAD

lacinato kale, white balsamic vinaigrette, hard-aged goat cheese, pine nuts

SPICE-ROASTED BEET SALAD

foraged greens, lemon olive oil, chevre

TUNA NICOISE* SALAD

grilled tuna, nicoise olives, poached potatoes, tomatoes, egg, green beans, lemon vinaigrette

pizzas

THREE CHEESE

zesty tomato sauce, fresh mozzarella, parmesan reggiano, smoked scamorza, basil, roasted garlic

ENZO PEPPERONI

whole milk mozzarella, seasoned tomato sauce, grana

CHANTERELLE

chevre, gruyere, basil, caramelized onion & arugula

burgers & sandwiches

Served with a choice of fries, sweet potato fries or green salad. Gluten-free bread available.

COSMOS BURGER*

8oz ground wagyu sirloin, brioche bun, lettuce, tomato, sliced onion, white cheddar

FRENCH DIP SANDWICH

roast beef, caramelized onions, provolone cheese

MATCH POINT SANDWICH

grilled chicken, thick-cut bacon, avocado, lettuce, swiss cheese, basil pesto, sun-dried tomato aioli on macrina potato baguette

snacks

SPICY POPCORN

CURRIED CASHEWS

MARINATED OLIVES

PIMENTON VALENCIA ALMONDS

TOASTED QUICOS

Blue Plate Specials

$12/each or $22/two or $30/three

TWO STREET TACOS

achiote chicken or carnitas, cabbage, salsa, lime, crema

DOMESTIC CHEESE

dried figs and crackers

LOCAL CHARCUTERIE

mustard, pickled vegetables, grilled bread

BEEF SLIDERS

bacon, tomato jam, lettuce

BUTTERMILK-FRIED CALAMARI

mama lil’s aioli

SAUTÉED SHRIMP

romesco, marcona almonds

CHICKEN POTSTICKERS

chili crisp and dipping sauce

LAMB MEATBALL

mint yogurt sauce

Spiced Lamb Skewers*

chickpea relish

Poutine

fries, cheese curds & gravy

Happy Hour Sips

Available daily | 4-6 p.m.

ALL DRAFT BEERS

HOUSE WINES

cabernet and chardonnay

BUBBLES

treveri sparkling and sparkling rosé

Dine

Splash

OPEN DAILY Lunch and dinner | Mon - sun | 11:00 a.m. - 8 p.m. Brunch | SA & SU | 8 a.m. - 2 p.m.

Lunch and Dinner

M-F: 11 A.M. - 9 P.M.; SA & SU: 2:15 P.M. - 9 P.M.

Dessert & Junior

Brunch

SA & SU: 8 A.M. - 2 P.M.

Happy Hour

M-F | 2-5 p.m.

the market

OPEN DAILY Mon - Fri | 6 a.m. - 7 p.m. Saturday | 7 a.m. - 7 p.m. Sunday | 7 a.m. - 6 p.m.

Polaris

Breakfast | Mon - Fri | 6 - 10:30 a.m. Lunch | Mon - Fri | 11 a.m. - 2 p.m. ﻿Dinner ﻿| Fri & Sa | 5 - 9 P.M.﻿

BREAKFAST

Mon - Fri | 6 - 10 a.m.

LUNCH

Mon-Fri | 11 a.m. - 2 p.m.

Dinner

Cosmos

M-SA | BAR | 4 - 10 p.m. KITCHEN | 5 - 9 p.m. HAPPY HOUR | 4 - 6 p.m. Sunday | 11 a.m. - 8 p.m.

The Club

OPEN DAILY

Lunch and dinner | Mon - sun | 11:00 a.m. - 8 p.m.

Brunch | SA & SU | 8 a.m. - 2 p.m.

OPEN DAILY

Mon - Fri | 6 a.m. - 7 p.m.

Saturday | 7 a.m. - 7 p.m.

Sunday | 7 a.m. - 6 p.m.

Breakfast | Mon - Fri | 6 - 10:30 a.m.

Lunch | Mon - Fri | 11 a.m. - 2 p.m.

Dinner | Fri & Sa | 5 - 9 P.M.

M-SA | BAR | 4 - 10 p.m.

KITCHEN | 5 - 9 p.m.

HAPPY HOUR | 4 - 6 p.m.

Sunday | 11 a.m. - 8 p.m.